Ingredients
2 sweet potato's
cayenne pepper
garlic powder
italian seasoning
cajun spice
2 tbsp extra virgin olive oil
Directions
Preheat oven to 400
start off by cutting the ends of the potato's then cut them length wise in half then cut the halves into preferred size, the thinner you cut the crispier they will get. put fries into a gallon bag...add as much seasoning as you like and 2 tbsp of extra virgin olive oil. seal and shake bag. place fries on a baking sheet with aluminum foil sprayed with pam and cook for 50minutes. cook a little longer to make crispier.
i dip mine in 100% Natural Hunts ketchup
also you can season these however you want. i've tried a few different ways.
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