Wednesday, October 13, 2010

Baked ground beef and portobello Mushroom



preheat oven to 350

patty ground beef,season how you like (gourmet burger season is awesome)
place on a baking sheet with aluminum foil sprayed with pam

clean the inside of the mushroom (all the black stuff and stem)
rinse off and place on a different baking sheet
add a tbsp of extra virgin olive oil
italian seasoning,garlic powder, and dice tomatoes.

bake together for 22-25 minutes depending on how you like the beef
add low fat mozzarella let melt and enjoy!

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